Daily Archives: September 9, 2019

Hard Cider Update

Log of Activities: Monday, September 2: Made the Hard Apple Cider Wednesday, September 4: Added yeast nutrient (1 teaspoon per gallon) Saturday, September 7: Took gravity readings Champagne Yeast = 1.000, starting 1.050, 6.5% alcohol Cider/Mead Yeast = 1.002, starting … Continue reading

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